Recently, fifth grade students took their science lessons on food origins to the next level by creating their own “farm-to-table” pizzas! After learning about how ingredients make their way from farms to our tables, students designed their own unique pizzas, drawing each creation along with recipes and ingredient lists. Each student named their personalized pizza before bringing it to life, using fresh ingredients to make it from scratch. This hands-on project gave students a deeper appreciation of food sources while combining creativity, science, and culinary skills in one delicious lesson!
BLE 5th Grade Students Combine Science Lessons & Culinary Skills
November 6, 2024